Introducing our hand-blended premium spiced rum, inspired from heritage plantation flavours.
Inspired by his cultural roots, Fitz has for many years wanted to create a rum that family would be proud of, but would equally compliment his long-standing career in hospitality as a chef, proprietor and a wine and spirits merchant. Perfecting the final recipe he and his team have landed on a blend that recreates the flavours reminiscent of traditional plantation rum pots; with toasted coconut and a smoky, oaky heat that is refined with a sweet caramel and developing vanilla finish.
Straw-honey in colour, this rum is matured in aged American oak to help deliver a smooth, satisfying taste. Giving a nod to its heritage but
more out of courtesy than gratitude.
Often a misunderstood spirit category, this rum has been produced for a modern taste, to start a conversation about a historic liquor, in the only way Honkytonk knows how. By creating something special and satisfying, to enjoy sharing with the people you love.
