Delicate scent of cream, with notes of vanilla and a fragrant aroma of milk aftertaste. Panna cotta is one of the most popular and versatile desserts of Italian pastry tradition, characterised by an extremely soft texture and uncertain origins. Panna Cotta Bottega is produced using the same raw materials and the same methods of preparation of this desert. The cream, which is made exclusively using milk from the Alps, is cooked for a long time with vanilla berries from Madagascar. Two are therefore the main ingredients, selected with care and of high quality: the cream made from milk of Alpine origin, which gives more intensity and typicality to our cream, and the Madagascar vanilla, which stands out for its characteristic taste and for its rich and round fragrance. The addition of sugar gives a touch of balanced sweetness to this product which reproduces the creaminess of the desert it is inspired by.
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