Jazz & Roast Sundays

JANUARY 19TH
Roast Belly Pork, with Apple Fritters, and Stuffing £19.95

Roasted Leg of Lamb, scored with crushed garlic sea salt and fresh Rosemary £21.50

Vegetarian Nut Roast £18.95

All Roasts are Served with season vegetables, Roast potatoes, and Yorkshire pudding.

2 course £25.95 Roast & Dessert

FEBRUARY 16TH

Honey Roasted Gammon, season with gloves, natural sweet Honey £19.95

Roasted Lemon Chicken, Tender chicken season with black pepper, sea salt, crushed garlic, and lemon rind £19.95

Lentil Shepherd’s Pie: A wonderful-filling meat - free, infused with Worcestershire sauce, and topped with a creamy potato and cheddar topping  £18.95

All Roasts are Served with season vegetables, Roast potatoes, and Yorkshire pudding.

Desserts £8.50

Banoffee Pie
Apple & Berry Crumble
Fruit Cup, fresh mixed berries, served with vanilla cream and shortbread biscuits.

MARCH 16TH

Roast Beef Striploin. Blackened cracked pepper and sea salt rubbed £21.95

Roasted Smoked Bacon and Chicken breast wrap £19.95

Mushroom Wellington £18.95

All Roasts are Served with season vegetables, Roast potatoes, and Yorkshire pudding

Desserts £8.50

Banoffee Pie
Apple & Berry Crumble
Fruit Cup, fresh mixed berries, served with vanilla cream and shortbread biscuits.

APRIL 20TH

Roast Rib of beef £23.00

Braised Pork Chop with black pudding, & Apple £19.95

Stuffed Roasted Butter Nut Squash, Sage, Basil, lentils, sundried tomatoes £18.95

All Roasts are Served with season vegetables, Roast potatoes, and Yorkshire pudding.

Desserts £8.50

Chocolate Mouse with ginger snap biscuit
Apple Pie, served hot, with custard or cream
Pouched Oranges, Cointreau and lime zest

MAY 18TH

Roast Turkey Breast with cranberry and sage Stuffing £19.95

Braised Barnsley Lamb Chop £21.95

Spinach and Goats Cheese Flan £18.95

All Roasts are Served with season vegetables, Roast potatoes, and Yorkshire pudding.

Desserts £8.50

Brownie served warm with clotted cream.
Rhubarb and Apple Crumble, served with cream of custard. Tiramisu