Jazz & Roast Sundays

APRIL 20TH

Roast Beef Striploin. Blackened cracked pepper and sea salt rubbed £23.70

Braised Lamb Shoulder £20.50

Nut Roast £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding.

Desserts £8.50

Chocolate mousse with shortbread biscuit
Apple Pie, served hot, with custard or cream
Eton Mess

MAY 18TH

Roast Turkey Breast with Cranberry and sage Stuffing £19.95

Braised Barnsley Lamb Chop £21.95

Spinach and Goat Cheese Flan £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding.

Desserts £8.50

Brownie served warm with clotted cream.
Rhubarb and Apple Crumble, served with cream of custard.
Tiramisu

JUNE 15TH

Honey Roasted Gammon, seasoned with cloves, natural sweet Honey £19.95

Roasted Chicken seasoned with black pepper, sea salt, crushed garlic, and lemon £19.95

Lentil Shepherd’s Pie: A wonderful-filling meat - free, infused with Worcestershire sauce and topped with a creamy potato and cheddar topping  £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding.

Desserts £8.50

Banoffee Pie
Apple & Berry Crumble
Chocolate mousse with shortbread biscuit

JULY 20TH

Roast Belly Pork with Apple Fritters and Stuffing £19.95

Roasted Leg of Lamb, scored with crushed garlic sea salt and fresh Rosemary.  £21.50

Vegetarian Nut Roast, £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding.

Desserts £8.50

Mango & Passionfruit Cheesecake
Apple & Berry Crumble
Eton Mess

AUGUST 17TH

Roast Beef Striploin. Blackened cracked pepper and sea salt rubbed £21.95

Roasted Smoked Bacon and Chicken Breast Wrap £19.95

Mushroom Wellington £18.95

All Roasts are served with seasonal vegetables, Roast potatoes, and Yorkshire pudding

Desserts £8.50

Lime & Coconut Panna Cotta – Creamy panna cotta infused with zesty lime and coconut, served with a fruit compote.
Apple & Berry Crumble
Lemon Cheesecake