Christmas Menu
Festive Culinary Offerings
Meat Small Plates
Stuffed Rolled Turkey £10.95
Super juicy local turkey rolled and stuffed with sausage meat.
Seared Belly Pork & Black Pudding (G, M, MU) £11.95
Seared pork belly sitting on a bed of confit leeks in wholegrain mustard sauce, roasted black pudding and a light burnt apple puree.
Christmas Eve Beef Stew £11.95 (G, SUL)
Slow oven-baked beef neck, in a rich red wine gravy topped with a dumpling. (swap dumpling for GF garlic bread)
Marinated Slow Roasted Chicken Thighs £9.95 (SUL)
Marinated chicken thighs slow roasted, with confit garlic & red onions, complemented with a sticky marmalade glaze.
Fish Small Plates
Cod Parcel £12.95
Oven-baked cod wrapped in a Mediterranean-inspired blend of chorizo, sundried tomato & basil salsa
(Vegetarian option omit chorizo)
Fish Florentine £11.95 (M, N)
Prime salmon served on a bed of creamed spinach, topped with parmesan and herb pesto.
Miso Mussels £12.95 (M, CEL, SOY, MOL)
This is a take on the classic French mussels with a Honkytonk twist. We’ve added an extra kick of fresh chillies and fresh coriander leaves, all cooked off in chicken broth, complemented with an olive bread stick (G)
Fish Pie £11.25 (M, CRU, G, SUL)
GF option available upon request
Mixed seasonal fish and prawns in a rich white wine sauce, all crowned with cheesy mashed potato and a crisp herb and crumb gratin.
Vegetarian Small Plates
Sauteed Brussel Sprouts, £9.25 (N, D)
Christmas wouldn’t be Christmas without the humble Brussels. Sauteed with chestnuts
Mixed Bean Cassoulet £10.95 (G)
Slow cooked mixed bean stew served with warmed ciabatta GF option available
Honkytonk Bubble and Squeak £9.95 (D)
And why not! Crushed potatoes and seasonal root veg and fresh parsley complemented with white onion sauce.
Cauliflower Steak £10.50 (D)
Served on a smooth apple and parsnip purée with perfectly roasted beetroot and carrots.
Honkytonk Christmas Parcel £11.50 (D, G)
A blend of mushroom, butternut squash & spinach all bound together with the creamy goodness of feta and chickpeas wrapped in puff pastry
Cheeseboard Our cheeses are selected for their quality and sustainability and will be a mixture of local, national and international, from artisan to farmhouse. All come with chutney, balsamic onions, olives, crackers, and warm bread. (ask for GF crackers and bread if needed)
Select the number of cheeses
Two £19 | Three £22 | Four £25
Baked Camembert | £16
Baked Camembert with cranberry served with warm sourdough for dunking (G)
Fitzy’s Fat Boy Board
Indulge in Fitzy’s Festive Fat Boy Board at £140 This board includes all the 13 dishes mentioned above
Deserts
Pear & Plum Hazlenut topped Crumble £8.50
Sticky Toffee Pudding with Crystalised Ginger £8.50
Lemon Tart £8.50
Sorbet £5.50
Allergens
Celery (CEL) Gluten (G) Dairy (D) Eggs (E) Fish (F) Lupin (LU) Mustard (MU) Molluscs (MOL) Nuts (N) Peanuts (P) Sesame (S) Soya (SO) Sulphur (SUL)
Sides
Whipped Feta Dip £6.95 (D, G,)
Served with warm pitta
Fries £4.95
Served with a luscious roasted garlic aioli
Hummus £7.95 (S, LU, G) ask for GF bread.
Creamy hummus served with fresh vegetable sticks and warm pitta
Pigs in Blankets £8.50
Christmas just wouldn’t be the same without them. 5 chipolatas
Garlic & Rosemary Roasted Potatoes & Gravy £7.95
Sea-salted potatoes, roasted with whole garlic and rosemary dressed and served gravy to dunk.
Sourdough for dunking (G) 3 slices £2.50
Warm Rosemary and Olive Breadsticks x 2 (G) £4.50
Olives £5.95
