Food menu
Taste Experience
We love to share, and our food is crafted with that in mind. Each dish is designed for two to enjoy together, with a recommendation of 2-3 plates per person. Prepared fresh to order, every plate is served on a sharing board in the center of the table, perfect for communal dining.
Meat Small Plates
Satay Chicken £9.95
Tender grilled chicken in a rich, spiced satay sauce.
Crispy Belly Pork £10.95
Mouth-watering pork belly glazed with sweet cherry sauce.
Beer-Braised Brisket £12.95
Slow-cooked for 12 hours, this brisket is marinated to perfection and topped with crispy onions and a beer glaze.
Honey Sautéed Chorizo £10.95
Charcuterie Board £15.95
Selection of three mixed charcuteries and a cold-cut terrine served with cornichons.
Fish Small Plates
Seafood Bisque £11.50
A rich, spiced tomato bisque with mussels, prawns, and squid, served with crusty bread.
Mini Fishcakes £8.95
Deliciously spiced fish cakes paired with lime and chili-dressed leaves.
Grilled Shell-On Prawns £11.95
Succulent prawns grilled in chilli oil and parsley for a fiery kick.
Beer-Battered Fish Goujons £8.95
Crispy goujons served with a tangy tartare sauce.
Moules Mariniere £11.95
Mussels with cream, garlic, white wine & parsley
Vegetarian Small Plates
Crispy Kale £7.95
A tantalizing mix of confit shallot, lemon, mint, and pomegranate, offering a delightful crunch.
Hummus £7.95
Creamy hummus served with fresh vegetable sticks and warm pitta,
Garlic Peppered Mushrooms £7.50
Sautéed peppered button mushrooms with roasted garlic, and red sweet peppers, served with a garlic bread slice
Grilled Goats Cheese £6.95
Goats cheese on toasted sourdough with crispy shallot and chilli jam
Fitzy’s Fat Boy Board
Indulge in the Fitzy’s Fat Boy Board at £130.00. This board includes all the small plate dishes, with a choice of either Moules or Bisque.
Cheeseboard Our cheeses are selected for their quality and sustainability and will be a mixture of local, national and international, from artisan to farmhouse. All come with chutney, balsamic onions, olives, crackers, and warm bread.
Select the number of cheeses
Two £19 | Three £22 | Four £25
Isigny Ste-Mère Baked Camembert | £16
Baked Camembert with confít shallots, and garlic, drizzled with honey.
Sides
Whipped Feta Dip £4.95
Served with warm pitta
Koffman Fries £4.95
Served with a luscious roasted garlic aioli
Mojo New Potatoes £7.95
Buttered sea-salted new potatoes, rolled in our in-house mojo sauce
Olive and Rosemary breadsticks £3.95
Olives £5.95
Extra bread 3 slices £2.50
