The Sharing Board is back!

Taste Experience

The Honkytonk Sharing Board is back!
Featuring a mouthwatering selection of cheeses, charcuterie, fish, and meat dishes, it’s the perfect choice for sharing with friends, family, or someone special. Whether it’s a catch-up, a celebration, or simply a treat, this board brings the best of Honkytonk to your table.

Honkytonk Sharing Board

The Deli
3 Artisan Cheeses,
Sourdough, crackers, chutney & olives
2 Charcuterie Meats
Scotch Egg
Hummus & vegetable sticks
Warm Fetta dip with oregano and honey served with pitta bread
Goats Cheese Pomme Anna
Balsamic Onions

Sun-dried tomatoes

From the fryer
Koffman Fries
Bang Bang Cauliflower

From the Hot plate - please choose two items

From the land

* Pesto Chicken Breast on a bed of Mediterranean Cous Cous
* Sticky Belly Pork bites. Soy marinated pork belly with a celeriac remoulade
* 6oz Steak served with Chimmi Churi

From the Sea

* Shell on King Prawns in garlic and chili butter
* Seafood Bisque - prawns, mussels, squid in a spiced tomato base served with sourdough
Sharing Board for 4 £136.00

Halfboard for 2 £72
choosing 1 item from small plates and only 2 Artisan cheeses

Veggie Sharing Board

The Deli
2 Artisan Cheeses, crackers, Sourdough
Hummus, with vegetable sticks
Warm Fetta d with oregano and honey served with pitta bread
Goats Cheese Pomme Anna
Balsamic Onions

Chutney
Olives
Sun-dried tomatoes

From the Bakery
Crackers
Sourdough bread

Hot Plate
Chickpea Curry, peanut, coconut milk, peppers onions sugar snaps (P)

From the fryer
Koffman Fries
Bang Bang Cauliflower
Sesame Coated Parsnips (S)

£65

Small Plates & Light Bites

Fancy a snack with one of our great wines

FROM THE DELI

Cheeseboard Our cheeses are a mixture of local, national and international, from artisan to farmhouse. All come with chutney, sundried tomatoes, mixed Italian Olives, Balsamic Onions, Grapes and warm bread. Please ask for today’s cut.

Select the number of cheeses  Two £19 | Three £22 | Four £25 

Naked Cheese £9.95
1 cheese no frills, with crackers and chutney

Charcuterie Board £19.95
A selection of artisan charcuterie meats, with sourdough, chutney,
gherkins, and salted fresh tomatoes. Great with one of our beers.

Baked Camembert £17.50
Baked Camembert with confít shallots and garlic, drizzled with
honey and served with warm sourdough bread to dunk
(M) (G ask for GF bread)

Ceasar Salad £7.25 - £12.95
Crisp romaine lettuce tossed in our signature Caesar dressing, topped with parmesan shavings, crunchy sourdough croutons, and a sprinkle of black pepper.

Add grilled chicken or crispy bacon for an extra flavour boost.

Hummus £7.95
with crudites and pitta bread (S, LU, G) ask for GF bread

Fetta Dip £7.95
Warm feta dip with oregano and honey served with pitta bread (M) (G ask for GF bread)

Apperitif board £13.00
Bread with olive oil and balsamic, olives and mixed nuts
(G ask for GF bread)

Olives £5.95

Harrissa Scotch Egg £9.95
served with a side of mustard & tomato dressing

FROM THE LAND

Steak £15.95
6oz steak served with Chimichurri

Chicken Breast £11.95
Pesto chicken von a bed of warm Meditteranean Cous Cous (CEL) (G) (S) (SO) (SUL)

Belly Pork £12.50
Soy marinated pork belly with a celeriac remoulade

FROM THE SEA

Prawns £11.95
Shell on King Prawns in garlic and chili butter (M)

Mussels Seafood Bisque - shell on prawns, mussels, squid in a spiced tomato base served with sourdough (MOL) (D) (F)

VEGETARIAN

Chickpea Curry £10.95
Sautéed red onions, garlic, and chickpeas slow-cooked in
a coconut cream, spinach curry sauce. Topped with coriander
and red chillies

Goats Cheese Pomme Anna £11.95 Layers of thinly sliced potatoes, baked until golden and crisp, with a rich, tangy goat’s cheese infusion. A buttery, melt-in-the-mouth classic with a deliciously indulgent twist.

Bang Bang Cauliflower £8.95

Cauliflower florets coated in a spicy chilli glaze finished with spring onion and sesame seeds. Bold and punchy

Koffman Fries £5.95

Parsnips £8.95 Sesame-coated and served with a zesty mojo dip, a
blend of red peppers, fresh herbs and spices