For a glass of sunshine filled, ripe fruit, twist open a bottle of Stormy Cape. It’s pure Shiraz, but not in the blockbuster style of an Australian. It’s an easy going red, with lots of bright cherry, berry fruit and spice, and with no hard edges. Ripe, enticing South African Shiraz, packed with blackcurrants and blackberries and enveloped in fragrant spice.
Grilled rib-eye steaks with roasted peppers, beer-marinated lamb with peppercorn sauce or grilled lemon and garlic leg of lamb with coriander chutney.