Fermented at low temperature and aged on its lees up until bottling to keep it fresh, this wine is stylish and racy, with the classic blackcurrant leaf and gooseberry character and minerally finish.
This fabulous white Wine created by Joseph Mellot is produced in the Central Vineyards area of the Loire Valley.Sancerre, Les Collinettes, Joseph Mellot is an inspired wine, made from Sauvignon Blanc grapes. This wine is suitable for vegan diets. Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goats’ cheese or white fish.
High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese. Light creamy herb, fishbased sauces, olive oil or light cream