Herve Deschamps selects aroud 30 wines to make up the composition of the Blason Rose and creates a Champagne which has a luminous rose colour with glints of pale orange. The nose gives out pomegranates, pears, blood oranges and mature red fruits while in addition the palate shows blackcurrant buds, apricots, creme de casis, honeysuckle and roses. A true gourmet Champagne which pairs perfectly with lightly cooked salmon served with baby carrots and sorrel sauce followed by perhaps a red fruit tartlet on a cloud of white chocolate cream.
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Aperitif, exotic and spicy cuisine (Indian), poultry, dessert with red fruits.