HWL4 Our Favourite Reds in a Box


Kewin Descombes Beaujolais ‘Cuvée Kéké’ (France)
A lively naturally made Beaujolais from the son of one of the modern experts in the region. This is really a modern style Beaujolais produced for the next generation, along with being great chilled on summer days.

Gnarly Head Pinot Noir (California)
Gnarly Head Pinot Noir takes “the heartbreak grape” for a walk on the wild side. This powerful pinot touts voluptuous aromas of red cherry, vanilla, earth and spice, followed by a rush of black cherry and plum with hints of toasted hazelnut, tobacco and cigar box on the palate.

Malbec, Bodega Luigi Bosca Mendoza (Argentina)
This Malbec from Luigi Bosca is a joy to drink. Bright violet in the glass, intense and balanced aromas, with red fruit, spicy and florals notes.

Gnarly Head Old Vine Zinfandel (California) Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35–80-year-old head trained vines. Exceptional, intense, and full-flavored Rich, dark berry flavours with layers of spice, plum, pepper and vanilla

Foreign Correspondent, Heartland Wines, Langhorne Creek (Australia)
Foreign Correspondent is a hard-hitting exploration of fruit character. A blend of Dolcetto and Lagrein, red berries zip around the mouth. A fabulous red for the perfect Christmas dinner

Chianti, Da Vinci (Italy)
This organic Chianti practically bubbling with ripe plums and cherries, softly mineral with a long, intriguingly peppery finish. Ideal when matched with crostini, especially topped with mushrooms or chicken livers. Also delicious with classic roast dinner.

£89.95 plus £10 voucher to use at Honkytonk Wine Studio on Alma Yard
Can be used as a separate gift or to treat yourself!



Pre-orders are now being taken with last orders for UK Mainland postal delivery Monday 12th December 11.30am cut off. Delivery charges apply.

Personal Collection available up to 6pm 23rd December from Honkytonk Wine Studio, Candlewick Lane, Studio 46 Alma Yard, Plymouth PL4 0FF

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